i love cheese, but the idea of goat's milk has never been appealing. but what they say about ignorance is true. i fell in love with brebi, a fromage de chevre. crumbly and fantastic with fig jam. so i made it my mission du jour today to procure some brebi from wholefoods but couldn't find it. ended up getting another type which is too soft and doesn't taste much different from cream cheese. now i have to finish the darn block and it cost me $3!