We have a food problem
Rising food prices is a cause for concern. While we in the developed world feel a small pinch in a few cents, imagine those few cents being a large percentage of the income of those in the developing world. If this rise in prices does not stop, what will happen in parts of the world where people just cannot afford it? Here's an article that provides so food for thought. From the NY Times:
http://www.nytimes.com/2008/03/09/business/worldbusiness/09crop.html?ex=1205726400&en=1683a25369291f6c&ei=5070
http://www.nytimes.com/2008/03/09/business/worldbusiness/09crop.html?ex=1205726400&en=1683a25369291f6c&ei=5070
Labels: food, grains, ny times, rising prices
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